We know planning an event comes with lots of questions — and we’re here to help! Below you’ll find answers to some of the things we’re most often asked about our hog roasts and catering services. Whether you’re planning a wedding, party, or corporate event, we want to make sure everything runs smoothly on the day. If there’s anything else you’d like to know, just get in touch — we’re always happy to help.
Please complete our no obligation enquiry form and we will check our availability and provide you with a quotation. As part of the no obligation written quotation we will guide you through the booking process. Once you have made the right decision, let us know as soon as possible, and we will send out a booking confirmation.
To prevent the delicious cooking smells permeating your entire day, we cook on site at the farm in our purposely converted dairy. We ensure that we maintain a safe temperature and bring the cooked pig, lamb or beef joints to your venue where we continue, and the case of the pork to simply perfect the crackling. The site we cook in, as well as all elements of our service, are registered and inspected by our local environmental health department. We have on-site walk in cold-rooms to ensure our produce is kept exactly as it should at all times and keep full records of chilled temperatures and cooking temperatures. Remember to always find out when you make enquires – where is the produce stored and cooked – you’d be surprised!!
Well, this depends on what we’re cooking, but a pig generally takes between 12 and 17 hours. This is another reason we don’t cook at your venue. 12 to 17 hours cooking smell can be a bit much, but as we arrive when you want us to you are able to savour the delicious smell when you and your guests are ready!
Yes, we are delighted to be able to offer individual artisan tartlets made locally especially for your event.
Yes, we provide homemade Bramley Apple Sauce and Sage and Onion stuffing, as well as all kinds of condiments – just let us know what you’d like. The bread rolls we use are made to order by a local bakery.
We work with excellent caterers who have created wonderful salads and dishes to complement our hog, lamb or beef roasts. Delicious desserts can also be provided along with cheese boards if you wish. We have worked with our caterers numerous times and we work seamlessly together so on the day just leave us to it and enjoy the event!
You may also wish to do the salads yourself – no problem. Just point us in the right direction and we will happily set these out for you.
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