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Mansergh Hall Organically Reared Pork Sausages

 

Mansergh Hall Pork Sausage is known for its fantastic flavour and consistent quality. Our organic sausages are made on the premises to soil Association standards using our shoulder and belly pork, seasoning, water and natural skins making sausages of the finest quality.

All our sausage varieties are highly recommended, but of particular note are our acclaimed Granny's Recipe, a family recipe first made at Mansergh Hall in the 1800s which have been recommended by The Times magazine.

All our sausages are available as chipolatas or sausage meat.

 

Please enter quantity in kilos beside each product required and click the 'Order' button to add the items to your shopping basket.

 

Download our Weight/Portion Guide for all applicable products
 

Product

 

Price

Qty

 

 

£/Kg

Kg

Soil Association Approved Organically reared pork Sausage.

A traditional plain pork organic sausage ideal as a breakfast sausage or when a recipe requires a plain pork sausage. A favourite with children.
Organically reared pork Sausage. £10.43

Soil Association Approved Organically reared pork Chipolatas

Ideal for finger buffets or wrapped in bacon over the festive period. Ideal for children.
  £10.87

Soil Association Approved Organically reared pork Sausage Meat

Plain Pork Sausage meat ideal for making traditional stuffing or sausage rolls.
  £10.43

Soil Association Approved Granny's Recipe organically reared pork sausage

Based on a recipe used by Jim's Granny in the 1800's this delicious sausage is our best selling flavoured sausage. Our own pork is blended with sage, marjoram, salt and pepper and rusk to provide a course flavoursome sausage.
Granny's Recipe organically reared pork sausage £10.43

 

 

 

Ordering Information, Terms & Conditions

 
 

Soil Association Organic Standard
Processor License number: P9189
CBEN Bronze Award NW Fine Foods Cumbria Organics
 

 

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