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Our herd of pigs,
reared to Soil
Association organic
standards, are made
up of rare breeds
including Large
Black, Gloucester
Old Spot, Saddleback
and our boar
“Winston” is a large
White cross Welsh.
The pigs graze and
root a field at
Mansergh Hall Farm
known as “pig
paradise”, and are
fed organic feed.
They have straw
filled pig arcs to
retire to as and
when they feel like
it. Most importantly
they have one of the
best views on the
farm! In the winter,
if the weather
dictates, the pigs
are brought into the
warmth and shelter
of our barns, with
plenty of room and
fresh air. |
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Our pigs are kept in
family groups to
further reduce
stress and Jim or
James personally
load, transport and
unload the pigs to a
small abattoir only
20 miles away. |
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We collect the pork
ourselves in our
refrigerated van
which is then hung
for Simon to cut to
our customer’s
requirements, make
into sausages and
cure into bacon. |
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ALL PRICES
FULLY TRIMMED UNLESS STATED
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Download our Weight/Portion Guide for all
applicable products
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Please enter quantity in kilos beside
each product required and click the 'Order'
button to add the items to your shopping
basket.
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Product
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Price
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Qty
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£/Kg
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Kg
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Boned & Rolled Leg of
Pork
This is the perfect for a special-occasion
roast meal. Large slices of lean meat with
lots of crunchy crackling and hopefully
some left over to eat cold. |
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£10.11 |
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Loin of pork - on the
bone
The classic prime roasting joint – sometimes
called a Rack of Pork, this is chined to
ease carving and is succulent and tender. |
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£12.69 |
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Loin of pork - boned
& rolled
This is the prime loin of pork with the
bone taken out – a very sweet, tender roast
with plenty of crackling. |
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Please enquire about the price |
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Pork chops
Delicate and tender chops for grilling or
my preferred methods of cooking is to bake
them in the oven. |
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£12.69 |
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Pork leg steaks
Cut from the fillet of the leg – these are
large steaks great for grilling, baking
in the oven or braising. Delicious with
a creamy sauce. |
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£10.50 |
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Pork Tenderloins
A versatile cut that can be cooked as a
whole or sliced and pan-fried |
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£16.87 |
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Diced pork
This is pork shoulder diced into cubes and
is ideal for pork casseroles. |
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£8.20 |
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Minced pork
Again taken from the shoulder this is ideal
for meatballs and is more versatile than
you may think. |
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£7.33 |
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Pork Spare Ribs
Marinade these overnight then slowly cook
in the oven - yum! I real favourite with
children. |
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£4.82 |
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Belly Pork
Slow roast belly pork for a delicious cost
effective roast that's full of flavour.
Belly pork can also be used in Pork Pies. |
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£8.20 |
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Ordering Information,
Terms & Conditions
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