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rare breed free range pork |
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Our herd of
free range pigs are made up
of rare
breeds
including
Large Black,
Gloucester
Old Spot,
Saddleback
and our boar
“Winston” is
a large
White cross
Welsh.
The pigs graze and
root the fields at Mansergh Hall Farm
known and are fed gm
- free feed. They have straw
filled pig arcs to
retire to as and
when they feel like
it. Most importantly
they have one of the
best views on the
farm! In the winter,
if the weather
dictates, the pigs
are brought into the
warmth and shelter
of our barns, with
plenty of room and
fresh air. |
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Our pigs are kept in
family groups to
further reduce
stress and Jim or
James personally
load, transport and
unload the pigs to a
small abattoir only
20 miles away. |
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We collect the pork
ourselves in our
refrigerated van
which is then hung
for Simon to cut to
our customer’s
requirements, make
into sausages and
cure into bacon. |
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ALL
PRICES FULLY TRIMMED UNLESS STATED
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Download our Weight/Portion Guide for
all applicable products
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Please enter quantity in kilos beside
each product required and click the
'Order' button to add the items to your
shopping basket.
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Product
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Price
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Qty
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£/Kg
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Kg
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Boned & Rolled Leg
of Pork
This is the perfect for a
special-occasion roast meal. Large
slices of lean meat with lots of crunchy
crackling and hopefully some left over
to eat cold. |
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£10.11 |
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Loin of pork - on
the bone
The classic prime roasting joint –
sometimes called a Rack of Pork, this is
chined to ease carving and is succulent
and tender. |
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£12.69 |
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Loin of pork - boned
& rolled
This is the prime loin of pork with the
bone taken out – a very sweet, tender
roast with plenty of crackling. |
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Please enquire about the price |
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Pork chops
Delicate and tender chops for grilling
or my preferred methods of cooking is to
bake them in the oven. |
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£12.69 |
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Pork leg steaks
Cut from the fillet of the leg – these
are large steaks great for grilling,
baking in the oven or braising.
Delicious with a creamy sauce. |
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£10.50 |
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Pork Tenderloins
A versatile cut that can be cooked as a
whole or sliced and pan-fried |
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£16.87 |
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Diced pork
This is pork shoulder diced into cubes
and is ideal for pork casseroles. |
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£8.20 |
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Minced pork
Again taken from the shoulder this is
ideal for meatballs and is more
versatile than you may think. |
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£7.33 |
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Pork Spare Ribs
Marinade these overnight then slowly
cook in the oven - yum! I real favourite
with children. |
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£4.82 |
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Belly Pork
Slow roast belly pork for a delicious
cost effective roast that's full of
flavour. Belly pork can also be used in
Pork Pies. |
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£8.20 |
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Ordering
Information, Terms & Conditions
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