Quality Organic Lamb from Mansergh Hall Farm Shop

Mansergh Hall Organically Reared Lamb

"Mansergh Hall Organic Lamb is the “tenderest lamb you’re ever likely to eat”.
The Sunday Times, October 2005.

The fourth and fifth generations of the Hadwin family take pride in their longstanding tradition of producing quality lamb (mutton, beef and pork)) from Mansergh Hall’s organic grasslands. Many years of breeding has gone into what is unbeatable lean, tender, succulent lamb, a product of uncompromising quality with a wonderful flavour you will not forget.

When our own lamb is not available we source organically reared lamb from accredited producers.

Mansergh Hall Lamb is known for its fantastic flavour and consistent quality.

ALL PRICES FULLY TRIMMED UNLESS STATED

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Product

Price

Qty

£/Kg

Whole leg

A favourite choice for roasting offering lean and succulent meat. Roast it fast and serve pink, or roast it slow and serve it falling off the bone.

£9.77

Carvery Roast

A whole leg with the chump attached for a larger gathering.

£9.77

Boned & Rolled Leg

The old favourite, yet rolled for ease of carving.

£15.27

Butterflied leg

Butterflied it offers wonderful portions for marinating and roasting or barbecuing.

£15.27

Half Leg - Leg fillet

The top half of the classic leg of lamb – also known as the chump end. Perfect for smaller households.

£10.00

Half Leg - Leg shank

The bottom half of the classic leg of lamb – also known as the knuckle. Again a perfect choice for smaller households.

£9.77

Individual Lamb Shank - also known as Lamb Henry

One shank is usually served per person. Delicious when braised slowly with red wine and seasonal organic root vegetables and rosemary.

£3.30

Mini Roast

A chump of lamb is a sweet, tender, succulent cut which we simply boned out and tie, ideal for one or two people.

£14.28

Shoulder on the bone - Whole or half

Shoulder provides the very sweetest and juiciest roast lamb of all. Give it a slightly longer, slower roast than you would a leg. Delicious slow roasted till the meat is falling off the bone and then served with seasonal organic vegetables with gravy and an onion sauce - Amanda's favourite.

£8.78

Shoulder - Boned & Rolled

Delicious shoulder of lamb, boned and rolled for easier carving.

£10.05

Italian Roast

Boned shoulder of lamb rolled with crushed garlic and topped with coriander leaf.

(Not organic or soil association approved)

£11.41

Stuffed shoulder

Boned shoulder rolled with a stuffing of minced lamb, apricot, rosemary, garlic and black pepper, perfect for a special occasion.

(Not organic or soil association approved)

£11.41

Boned & rolled saddle of lamb

The saddle encompasses the loin and the chump and is a delicious roast for a special occasion. We can stuff this joint with a stuffing of minced lamb, apricot, rosemary, garlic and black pepper if requested.

(Not organic or soil association approved)

£17.58

Leg steaks

These lean flavoursome steaks are simply sliced from boned out leg and are ideal for frying, grilling, cooking in the oven and barbecuing. Delicious fried in a garlic butter with mushrooms, served with minted new potatoes and seasonal vegetables.

£15.98

Chump steaks

Chump steaks tend to have a little more fat than leg steaks and have a slightly sweeter flavour. They are ideal for frying, grilling, oven cooking, barbequing and using is extra special casserole dishes.

£15.98

Loin Chops

The classic lamb chops. Plainly grilled or oven-roasted these are always prime performers and ideal for quick mid-week suppers

£15.12

Lamb Cutlets

The most tender chops, cut from the best end of neck. A favourite with young children who like to use their fingers. Allow 2-3 per adult. Delicious served with home-made mint sauce, minted new potatoes and seasonal organic vegetables.

£15.12

Rack of lamb - French Trimmed

A 7 or 3 bone rack of lamb is a really elegant treat. 7 bone feeds 2 people and 3 bone is an ideal individual portion.

£24.91

Diced lamb

Convenient and extremely versatile – diced lamb is cut from the shoulder and is ideal for casseroles, curries, tangines and pies.

£10.00

Minced lamb

Again convenient and extremely versatile - our minced lamb is from the shoulder and is ideal for Shepherds Pie, curries, baltis and moussaka.

£10.00

Whole lamb

A convenient and cost-effective way of buying lamb and ideal for the freezer. Consists of 2 x leg of lamb and 2 x shoulder, both cut to your requirements i.e. left whole or cut in two. 14 x cutlets, spare ribs, 12 x loin chops, 6 x chump steaks, diced lamb, liver, kidneys, all packed to your specifications.

£105.00

Half lamb

A convenient and cost effective way of buying lamb and ideal for the freezer. Consists of 1 leg, 1 shoulder, both cut to your requirements i.e. left whole or cut in half. 7 x cutlets, spare ribs, 6 x loin chops, 3 x chump steaks, diced lamb, liver and kidneys, all packed to your requirements.

£55.00

Organic Lamb & Mint Burger

A handy for lunch or supper - delicious served with a crisp salad and new potatoes or in a toasted bun.Can be grilled fried, cooked in the oven or barbequed.

£1.10 each

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