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quality lamb
"Mansergh Hall Lamb is the “tenderest lamb
you’re ever likely to eat”.
The Sunday Times, October 2005.
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Many years of carefully breeding Texel Cross North Country Cheviot ewes with
Texel rams have gone into what is unbeatable lean, tender, succulent lamb. Lamb of uncompromising quality with a wonderful flavour you will
not forget. To further reduce stress on our animals they are taken personally by Jim to a
small abattoir only 20 miles from the farm. We then collect the
meat ourselves and transport back to our butchery ensuring complete
traceability.
The lamb is then hung to mature in our cold room for a minimum
of 7 to 10 days. Simon then cuts the meat to our customer’s specifications. |
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ALL PRICES FULLY TRIMMED UNLESS STATED
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Download our Weight/Portion Guide
for all applicable products
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Please enter quantity in kilos beside each product required and click the
'Order' button to add the items to your shopping basket.
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Product
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Price
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Qty
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£/Kg
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Kg
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Whole leg
A favourite choice for roasting offering lean and succulent meat. Roast it fast
and serve pink, or roast it slow and serve it falling off the bone. |
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£9.77 |
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Carvery Roast
A whole leg with the chump attached for a larger gathering. |
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£9.77 |
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Boned & Rolled Leg
The old favourite, yet rolled for ease of carving. |
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£15.27 |
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Butterflied leg
Butterflied it offers wonderful portions for marinating and roasting or
barbecuing. |
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£15.27 |
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Half Leg - Leg fillet
The top half of the classic leg of lamb – also known as the chump end. Perfect
for smaller households. |
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£10.00 |
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Half Leg - Leg shank
The bottom half of the classic leg of lamb – also known as the knuckle. Again a
perfect choice for smaller households. |
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£9.77 |
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| Individual Lamb Shank - also known as Lamb Henry
One shank is usually served per person. Delicious when braised slowly with red
wine and seasonal root vegetables and rosemary. |
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£3.30 |
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Mini Roast
A chump of lamb is a sweet, tender, succulent cut which we simply boned out and
tie, ideal for one or two people. |
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£14.28 |
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Shoulder on the bone - Whole or half
Shoulder provides the very sweetest and juiciest roast lamb of all. Give it a
slightly longer, slower roast than you would a leg. Delicious slow roasted till
the meat is falling off the bone and then served with seasonal vegetables with gravy and an onion sauce - Amanda's favourite. |
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£8.78 |
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Shoulder - Boned & Rolled
Delicious shoulder of lamb, boned and rolled for easier carving. |
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£10.05 |
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Italian Roast
Boned shoulder of lamb rolled with crushed garlic and topped with coriander
leaf. |
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£11.41 |
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Stuffed shoulder
Boned shoulder rolled with a stuffing of minced lamb, apricot, rosemary, garlic
and black pepper, perfect for a special occasion. |
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£11.41 |
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Boned & rolled saddle of lamb
The saddle encompasses the loin and the chump and is a delicious roast for a
special occasion. We can stuff this joint with a stuffing of minced lamb,
apricot, rosemary, garlic and black pepper if requested.
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£17.58
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Leg steaks
These lean flavoursome steaks are simply sliced from boned out leg and are ideal
for frying, grilling, cooking in the oven and barbecuing. Delicious fried in a
garlic butter with mushrooms, served with minted new potatoes and seasonal
vegetables.
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£15.98
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Chump steaks
Chump steaks tend to have a little more fat than leg steaks and have a slightly
sweeter flavour. They are ideal for frying, grilling, oven cooking, barbequing
and using is extra special casserole dishes.
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£15.98
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Loin Chops
The classic lamb chops. Plainly grilled or oven-roasted these are always prime
performers and ideal for quick mid-week suppers
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£15.12
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Lamb Cutlets
The most tender chops, cut from the best end of neck. A favourite with young
children who like to use their fingers. Allow 2-3 per adult. Delicious served
with home-made mint sauce, minted new potatoes and seasonal vegetables.
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£15.12
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Rack of lamb - French Trimmed
A 7 or 3 bone rack of lamb is a really elegant treat. 7 bone feeds 2 people and
3 bone is an ideal individual portion. |
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£24.91 |
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Diced lamb
Convenient and extremely versatile – diced lamb is cut from the shoulder and is
ideal for casseroles, curries, tangines and pies.
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£10.00
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Minced lamb
Again convenient and extremely versatile - our minced lamb is from the shoulder
and is ideal for Shepherds Pie, curries, baltis and moussaka.
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£10.00
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Whole lamb
A convenient and cost-effective way of buying lamb and ideal for the freezer.
Consists of 2 x leg of lamb and 2 x shoulder, both cut to your requirements i.e.
left whole or cut in two. 14 x cutlets, spare ribs, 12 x loin chops, 6 x chump
steaks, diced lamb, liver, kidneys, all packed to your specifications.
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£140.00
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Half lamb
A convenient and cost effective way of buying lamb and ideal for the freezer.
Consists of 1 leg, 1 shoulder, both cut to your requirements i.e. left whole or
cut in half. 7 x cutlets, spare ribs, 6 x loin chops, 3 x chump steaks, diced
lamb, liver and kidneys, all packed to your requirements.
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£70.00
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| Lamb & Mint Burger A handy for lunch or supper
- delicious served with a crisp salad and new potatoes or in a toasted bun. Can
be grilled fried, cooked in the oven or barbequed. |
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£1.10
each |
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Ordering Information, Terms & Conditions
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