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"Mansergh
Hall Organic Lamb is the “tenderest
lamb you’re ever likely to eat”.
The Sunday Times, October 2005.
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Many years of carefully breeding Texel Cross North Country Cheviot ewes with
Texel rams have gone into what is unbeatable lean, tender, succulent organically
reared lamb. Lamb of uncompromising quality with a wonderful flavour you will
not forget.
Mansergh Hall is farmed by James and Jim Hadwin to Soil Association organic
standards.
To further reduce stress on our animals they are taken personally by Jim to a
small Soil Association abattoir only 20 miles from the farm. We then collect the
meat ourselves and transport back to our butchery ensuring complete
traceability.
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| The lamb is then hung to mature in our cold room for a minimum
of 7 to 10 days. Simon then cuts the meat to our customer’s specifications. |
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ALL PRICES
FULLY TRIMMED UNLESS STATED
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Download our Weight/Portion Guide
for all applicable products
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Please enter quantity in kilos beside
each product required and click the 'Order'
button to add the items to your shopping
basket.
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Product
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Price
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Qty
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£/Kg
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Kg
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Whole leg
A favourite choice for roasting offering
lean and succulent meat. Roast it fast and
serve pink, or roast it slow and serve it
falling off the bone. |
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£9.77 |
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Carvery Roast
A whole leg with the chump attached for
a larger gathering. |
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£9.77 |
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Boned & Rolled Leg
The old favourite, yet rolled for ease of
carving. |
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£15.27 |
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Butterflied leg
Butterflied it offers wonderful portions
for marinating and roasting or barbecuing. |
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£15.27 |
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Half Leg - Leg fillet
The top half of the classic leg of lamb
– also known as the chump end. Perfect for
smaller households. |
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£10.00 |
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Half Leg - Leg shank
The bottom half of the classic leg of lamb
– also known as the knuckle. Again a perfect
choice for smaller households. |
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£9.77 |
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| Individual Lamb Shank - also known as Lamb Henry
One shank is usually served per person. Delicious when braised slowly with red
wine and seasonal organic root vegetables and rosemary. |
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£3.30 |
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Mini Roast
A chump of lamb is a sweet, tender, succulent
cut which we simply boned out and tie, ideal
for one or two people. |
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£14.28 |
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Shoulder on the bone
- Whole or half
Shoulder provides the very sweetest and
juiciest roast lamb of all. Give it a slightly
longer, slower roast than you would a leg.
Delicious slow roasted till the meat is
falling off the bone and then served with
seasonal organic vegetables with gravy and
an onion sauce - Amanda's favourite. |
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£8.78 |
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Shoulder - Boned
& Rolled
Delicious shoulder of lamb, boned and rolled
for easier carving. |
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£10.05 |
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Italian Roast
Boned shoulder of lamb rolled with crushed
garlic and topped with coriander leaf.(Not organic or soil association approved) |
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£11.41 |
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Stuffed shoulder
Boned shoulder rolled with a stuffing of
minced lamb, apricot, rosemary, garlic and
black pepper, perfect for a special occasion.(Not organic or soil association approved) |
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£11.41 |
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Boned & rolled saddle of lamb
The saddle encompasses the loin and the
chump and is a delicious roast for a special
occasion. We can stuff this joint with a
stuffing of minced lamb, apricot, rosemary,
garlic and black pepper if requested.
(Not organic or soil association approved)
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£17.58
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Leg steaks
These lean flavoursome steaks are simply
sliced from boned out leg and are ideal
for frying, grilling, cooking in the oven
and barbecuing. Delicious fried in a garlic
butter with mushrooms, served with minted
new potatoes and seasonal vegetables.
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£15.98
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Chump steaks
Chump steaks tend to have a little more
fat than leg steaks and have a slightly
sweeter flavour. They are ideal for frying,
grilling, oven cooking, barbequing and using
is extra special casserole dishes.
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£15.98
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Loin Chops
The classic lamb chops. Plainly grilled
or oven-roasted these are always prime performers
and ideal for quick mid-week suppers
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£15.12
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Lamb Cutlets
The most tender chops, cut from the best
end of neck. A favourite with young children
who like to use their fingers. Allow 2-3
per adult. Delicious served with home-made
mint sauce, minted new potatoes and seasonal
organic vegetables.
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£15.12
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Rack of lamb - French Trimmed
A 7 or 3 bone rack of lamb is a really elegant
treat. 7 bone feeds 2 people and 3 bone
is an ideal individual portion. |
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£24.91 |
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Diced lamb
Convenient and extremely versatile – diced
lamb is cut from the shoulder and is ideal
for casseroles, curries, tangines and pies.
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£10.00
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Minced lamb
Again convenient and extremely versatile
- our minced lamb is from the shoulder and
is ideal for Shepherds Pie, curries, baltis
and moussaka.
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£10.00
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Whole lamb
A convenient and cost-effective way of buying
lamb and ideal for the freezer. Consists
of 2 x leg of lamb and 2 x shoulder, both
cut to your requirements i.e. left whole
or cut in two. 14 x cutlets, spare ribs,
12 x loin chops, 6 x chump steaks, diced
lamb, liver, kidneys, all packed to your
specifications.
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£130.00
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Half lamb
A convenient and cost effective way of buying
lamb and ideal for the freezer. Consists
of 1 leg, 1 shoulder, both cut to your requirements
i.e. left whole or cut in half. 7 x cutlets,
spare ribs, 6 x loin chops, 3 x chump steaks,
diced lamb, liver and kidneys, all packed
to your requirements.
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£65.00
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| Organic Lamb & Mint Burger A handy for lunch or supper - delicious served
with a crisp salad and new potatoes or in a toasted bun. Can be grilled fried,
cooked in the oven or barbequed. |
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£1.10
each |
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