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Cheese from Churchmouse Cheeses, Kirkby Lonsdale
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Organic Lamb | |
Organic Mutton
| | Organic Beef
| | Organic Pork
| | Sausages | | Bacon
& Gammon |
| Mansergh Hall
Meat box | | Choose
Your Own Organic Meat Box |
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Organic Chicken
| | Organic Soups
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Organic Fruit & Vegetables
| | Free Range
& Organic Eggs | |
Organic Milk |
| Pick Your Own |
| Churchmouse Cheeses | |
Organic Bread | |
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We are delighted to now offer our customers a selection of fabulous cheese from
Churchmouse Cheeses in Kirkby Lonsdale. Just reading the descriptions makes my
mouth-water! |
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Please enter quantity in kilos beside
each product required and click the 'Order'
button to add the items to your shopping
basket.
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Product
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Qty
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| Allerdale £3.80 per 200g Unpasteurised
goats milk. Vegetarian. Made by Thornby Moor Dairy, Cumbria. |
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| Berkswell £5.50 per 200g Sheep's milk,
Unpasteurised and vegetarian.
Made by Fletchers in the dairy of their 16th Century farmhouse, Ram Hall, at
the edge of Berkswell in Warwickshire.
Berkswell is delicate, grassy, nutty sheep's milk cheese, Pyrennean in style
and it surpasses many of the originals in quality. Fresh sheep's milk from the
Fletcher's Frieslands is used with vegetarian rennet. Making is generally
completed by early afternoon. The cheeses are matured on the farm for three to
eight months.
The cheese has won numerous awards, including 9 Gold Medals in the last 11
years in their class at the British Cheese Awards. |
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| Black Bombs £7.25 per bomb (500g) Cows
milk. Non vegetarian. Unpasteurised.
Made by Pauline Shorrock in Goosnargh, near Preston, Lancashire.
These little fellows may look quirky but they're not just gimmicks, for
within these black-waxed bombs lies a fierce and powerful Lancashire cheese made
with unpasteurised milk on the Shorrock's farm. Keeps 6 months unopened, 3
months once opened (refrigerated). |
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| Black Eyed Susan (Organic) £4.00 per truckle
(150g) Cows English |
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| Blacksticks Blue £3.80 per 220g Cows milk,
pasterurised and vegetarian
From the Butlers Farmhouse, in Lancashire.
Deliciously spicy blue cheese with an orange hue . Named BEST BLUE CHEESE IN
THE WORLD at the Nantwich International Cheese Show. |
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| Blue Wensleydale £3.60 per 200g Cows milk.
Vegetarian and pasteurised.
Made by Hawes Dairy in Wensleydale.
Wensleydale the way it was intended - blue! Similar to Stilton but, as
Wensleydale curd is never soured, there is the potential for a richer, rounder
flavour. |
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| Creamy Lancashire (Organic) £4.96 per truckle
(350g) Cows milk, vegetarian and pasteurised.
An organic Creamy Lancashire style cheese, made by Chris Sandham in his dairy
near Garstang. This cheese is made with the organic milk from the herd at Low
Sizergh Barn, near Kendal. |
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| Crumbly Lancashire (Organic) £4.96 per truckle
(350g) Cows Lancashire |
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| Soft Lancashire (Organic) £1.99 per truckle
(180g) Cows Lancashire |
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| Garlic Lancashire £12.00 per 200g Cows
milk, Pasteurised and vegetarian
Made by Greenfield of Simply Greenfield's Creamy Lancashire with fresh
garlic. |
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| Golden Cross £6.95 per cheese (250g) Goats
milk, unpasteurised, vegetarian.
Made by Kevin and Alison Blunt of Whitesmith near Lewes, East Sussex.
This soft, white log shaped cheese, is one of England's finest goats milk
cheeses The recipe is based on French Sainte-Maure. When young, the cheese is
firm and slightly grainy, but with age it softens and the texture becomes very
soft, like ice-cream. The cheese flavour is a mixture of vanilla and caramel
with the bitterness of celery and green grass. The cheese ripens in four to six
weeks. |
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Keldthwaite Gold £18.00 per 200g Cows milk.
Made by Cumberland Dairy in Appleby, Cumbria.
Keldthwaite Gold is produced in a traditional farmhouse creamery to the
Cumberland Dairy’s recipes and
specifications. Keldthwaite Gold is a distinctive golden rind soft cheese, hand
made from the milk of Jersey cows, for a creamier taste. The rich flavour and
luxurious softness of this brie is perfect on slices of French bread, or cut
through with the sweet acidity of grapes and cranberries. Best when served at
room temperature. |
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Lake District Extra Mature Cheddar £3.96 per truckle Cows milk.
Made in the heart of Cumbria's rich dairy region, this delicious firm
textured cheddar is matured to perfection and hand selected for its strong,
tangy flavour. |
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Smoked Mrs Kirkham’s Lancashire £2.80 per 200g Lancashire Cows.
The delicious smoked version of one of Rick Steins favourite cheese |
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Somerset Brie (Organic) £16.00 per 200g Cows milk, pasteurised,
vegetarian.
Somerset Brie is creamy with a mild, fresh flavour and a soft edible white
rind. The curd is the colour of straw, as it ripens from the outside in, it
becomes softer, richer and with a fuller flavour. Accompany with a soft, fruity
red wine and fresh crusty bread. For a simple way to round off a meal serve ripe
Somerset Brie with fresh cherries or celery.
It takes 20 litres of milk to make a whole Somerset Brie of 2.4 kg! This
traditionally ripened brie has won numerous awards, including 3 Golds at the
International Food Exhibition. |
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Colston Bassett Blue Stilton £2.60 per 200g Cows milk, pasteurised and
vegetarian.
Matured to perfection in the cellars of Churchmouse Cheeses, Kirkby Lonsdale.
Blue Stilton has been called "The King of English Cheeses" and, when you get
an example such as this, it's not hard to see why! This Colston Bassett Blue
Stilton has a soft, buttery texture with blue/green veins radiating from centre
to crust. |
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| Stinking Bishop £5.00 per 200g Cows,
Unpasteurised and vegetarian
Made by Charles Martell in Dymock, Gloucestershire.
Stinking Bishop is a wash-rind cheese dating back to the Cisterian monks who
once settled in Dymock. Washed in fermented pear juice or Perry the rind
develops a smelly, pungent, orange sticky rind. The cheese takes its name from
an old variety of local pears - Stinking Bishop. |
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| Wensleydale with Apricots £2.40 per 200g
Cows Yorkshire |
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| Wensleydale with Cranberries £2.40 per 200g
Cows Yorkshire
Our biggest selling 'fruity' cheese, this is the finest Wensleydale with
Cranberries I have tasted. Chunky pieces of cranberry |
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| A selection of
accompaniments from Chuchmouse Cheeses |
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| Bath Oliver Biscuits £2.25 per 200g packet |
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| Organic 3 seed Biscuits £1.65 per 125g packet |
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| Carr's’ Water Biscuits £1.55 per 125g packet |
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| Chuchmouse Cheese Westmorland Chutney £3.75 per jar |
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| Chuchmouse Cheese Red Onion Marmalade with Pine
Nuts £3.25 per jar |
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| Chuchmouse Cheese Tomato Sauce £2.50 per bottle |
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| Chuchmouse Cheese Brown Fruity Sauce £2.50 per
bottle |
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| Claire’s Homemade Piccalilli £3.00 per 200g |
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| Garlic Stuffed Olives £3.50 per jar |
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| Sun-dried tomato stuffed olives £3.50 per jar |
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| Basil & Garlic Olives £3.50 per jar |
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Organic Lamb | |
Organic Mutton
| | Organic Beef
| | Organic Pork
| | Sausages | | Bacon
& Gammon |
| Mansergh Hall
Meat box | | Choose
Your Own Organic Meat Box |
|
Organic Chicken
| | Organic Soups
|
|
Organic Fruit & Vegetables
| | Free Range
& Organic Eggs | |
Organic Milk |
| Pick Your Own |
| Churchmouse Cheeses | |
Organic Bread | |
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Ordering Information,
Terms & Conditions
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