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| A quote from a mail
order customer in Surrey: 'Just to let
you know we’ve just had the sirloin
roast from you - fantastic, the best
beef we have had!'
Ben &
Mandy, Surrey
Our cattle are a key part of our
organic farming system. Care has been
taken to source Aberdeen Angus organic
stock from which to build our herd. Our
cattle graze the pastures of Mansergh
Hall Farm and in winter are sheltered in
traditional stone built shippons and
barns. When inside they are fed home
produced organic silage, hay and organic
ratios.
When our own beef is not available we
source organically reared beef from an
accredited producer located only 7 miles
away.
- Our beef matures for a minimum of 21
days. Simon then cuts the meat to our
customer’s requirements.
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ALL PRICES
FULLY TRIMMED UNLESS STATED
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Download our Weight/Portion Guide for all
applicable products
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Please enter quantity in kilos beside
each product required and click the 'Order'
button to add the items to your shopping
basket.
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Product
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Price
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Qty
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£/Kg
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Kg
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Lean Minced Beef
Lean minced beef with just enough fat to
keep it tender and juicy. Use for pasta
sauces, cottage pies, chillies, meat balls
– a wonderfully versatile ingredient. |
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£9.98 |
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Braising Steak
Braising steak has less fat than chuck and
stewing steak. Cooked very slowly it provides
pure comfort food. Amanda's personal favourite
when slowly cooked in red wine with shallots
and button mushrooms. |
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£12.98 |
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Stewing Steak
First choice for a good old-fashioned stew,
cook slowly and melt, making the most delicious
beefy-flavoured sauce. |
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£9.98 |
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Steak & Kidney
Diced stewing steak with chunks of organic
Mansergh Hall Lamb kidney, this is perfect
for casseroles and steak and kidney pie.
Cooked very slowly it provides pure comfort
food. |
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£9.98 |
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Silverside
A classic cut, ideal for roasting or a slow
pot-roast with red wine and herbs. |
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£10.61 |
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Topside
A little more tender than silverside, this
cut is ideal for roasting and best served
rare or medium rare. Ideal served cold for
delicious roast beef sandwiches. |
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£10.61 |
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Boned & Rolled Rib
Rib of beef boned and rolled for ease of
carving. The premier roasting joint with
perfect proportions of lean meat and fat,
and Simon's favourite. |
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£16.75 |
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Rib of beef on the bone
Rib of beef, benefiting from the full flavour
of the bone yet chined to ease carving. |
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£11.85 |
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Boned & Rolled Sirloin
Tender, fully flavoured and well-marbled,
an excellent cut for a special occasion
and Jim's favourite for a family get together. |
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£25.74 |
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Sirloin on the Bone
Sirloin on the bone, possibly the cream
of the crop, and ideal for special occasions. |
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Please
enquire
for price |
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Fillet of beef
Ideal when entertaining those special people
in your life! One of our customers has our
fillet in a Beef Wellington for their Christmas
dinner! Ben's favourite roast dish. |
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£35.75 |
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Rolled Brisket
A traditional favourite, that's economical
and tasty. Excellent for pot-roasts.
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£7.84
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Fillet Steak
Simply delicious steaks from this choice
cut. Ben's favourite with a peppercorn sauce.
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£35.75
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Sirloin Steak
A juicy, well-marbled steak. A versatile
steak, why not try coating it with crushed
peppercorns and cooked in a red wine sauce.
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£25.74
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Rump Steak
Some would argue one of the most richly
flavoured steaks. Great for grilling and
frying.
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£18.56
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Minute Steak
Taken from the top rump these quick cook
steaks are ideal for hot steak baguettes.
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£14.28
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New Recipe Organic Beef
Burgers
Prime minced beef and steak trimmings are
used to make our 115g (Quarter pounder)
beef burgers. Ideal for the barbeque or
we just pop them in the oven for 25 minutes
and serve with a salad. |
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£1.20 |
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Ordering Information,
Terms & Conditions
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