|
|
|
quality
grass fed beef
|
| |
|
|
|
|
| |
| A quote from a mail
order customer in Surrey: 'Just to
let you know we’ve just had the sirloin
roast from you - fantastic, the best
beef we have had!'
Ben &
Mandy, Surrey
Our cattle are a key part of our
farming system. Care has been
taken to source Galloway and Highland
Cattle from South West Scotland to graze the pastures of Mansergh
Hall Farm and in winter are sheltered in
traditional stone built shippons and
barns. When inside they are fed home
produced silage, hay and gm - free ratios.
When our own beef is not available we
source quality beef from an
accredited producer located only 7 miles
away.
- Our beef matures for a minimum
of 21 days. Simon then cuts the meat
to our customer’s requirements.
|
|
|
|
ALL
PRICES FULLY TRIMMED UNLESS STATED
|
|
|
|
Download our Weight/Portion Guide for
all applicable products
|
|
|
|
Please
enter quantity in kilos beside each
product required and click the 'Order'
button to add the items to your shopping
basket.
|
|
|
|
Product
|
|
Price
|
Qty
|
|
|
|
£/Kg
|
Kg
|
Lean Minced Beef
Lean minced beef with just enough fat to
keep it tender and juicy. Use for pasta
sauces, cottage pies, chillies, meat
balls – a wonderfully versatile
ingredient. |
 |
£9.98 |
|
|
Braising Steak
Braising steak has less fat than chuck
and stewing steak. Cooked very slowly it
provides pure comfort food. Amanda's
personal favourite when slowly cooked in
red wine with shallots and button
mushrooms. |
 |
£12.98 |
|
|
Stewing Steak
First choice for a good old-fashioned
stew, cook slowly and melt, making the
most delicious beefy-flavoured sauce. |
|
£9.98 |
|
|
Steak & Kidney
Diced stewing steak with chunks of
Mansergh Hall Lamb kidney, this
is perfect for casseroles and steak and
kidney pie. Cooked very slowly it
provides pure comfort food. |
|
£9.98 |
|
|
Silverside
A classic cut, ideal for roasting or a
slow pot-roast with red wine and herbs. |
|
£10.61 |
|
|
Topside
A little more tender than silverside,
this cut is ideal for roasting and best
served rare or medium rare. Ideal served
cold for delicious roast beef
sandwiches. |
 |
£10.61 |
|
|
Boned & Rolled Rib
Rib of beef boned and rolled for ease of
carving. The premier roasting joint with
perfect proportions of lean meat and
fat, and Simon's favourite. |
|
£16.75 |
|
|
Rib of beef on the
bone
Rib of beef, benefiting from the full
flavour of the bone yet chined to ease
carving. |
 |
£11.85 |
|
|
Boned & Rolled
Sirloin
Tender, fully flavoured and
well-marbled, an excellent cut for a
special occasion and Jim's favourite for
a family get together. |
 |
£25.74 |
|
|
Sirloin on the Bone
Sirloin on the bone, possibly the cream
of the crop, and ideal for special
occasions. |
|
|
Please
enquire
for price |
|
Fillet of beef
Ideal when entertaining those special
people in your life! One of our
customers has our fillet in a Beef
Wellington for their Christmas dinner!
Ben's favourite roast dish. |
|
£35.75 |
|
|
|
Rolled Brisket
A traditional favourite, that's
economical and tasty. Excellent for
pot-roasts.
|
 |
£7.84
|
|
|
|
Fillet Steak
Simply delicious steaks from this choice
cut. Ben's favourite with a peppercorn
sauce.
|
|
£35.75
|
|
|
|
Sirloin Steak
A juicy, well-marbled steak. A versatile
steak, why not try coating it with
crushed peppercorns and cooked in a red
wine sauce.
|
 |
£25.74
|
|
|
|
Rump Steak
Some would argue one of the most richly
flavoured steaks. Great for grilling and
frying.
|
 |
£18.56
|
|
|
|
Minute Steak
Taken from the top rump these quick cook
steaks are ideal for hot steak
baguettes.
|
|
£14.28
|
|
|
Beef Burgers
Prime minced beef and steak trimmings
are used to make our 115g (Quarter
pounder) beef burgers. Ideal for the
barbeque or we just pop them in the oven
for 25 minutes and serve with a salad. |
|
£1.20 |
|
|
| |
|
|
|
|
|
|
|
| |
|
Ordering
Information, Terms & Conditions
|
|
|
|
|
|
|
